Recipes For Turkey Brine With Apple Juice

But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh.

Recipes for turkey brine with apple juice.

Pat turkey dry and air dry in fridge for about 4 hours uncovered. Combine 1 1 2 gallons of cold water with 1 cup of salt one lemon cut into wedges one orange cut into wedges three cloves of garlic one onion cut into wedges four bay leaves 1 tablespoon dried thyme and 1 tablespoon ground black pepper. Quantity is sufficient for a 14 pound turkey. The bags are not strong enough to withstand a transfer trust me.

It can also be used for large pork roasts. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. Rinse turkey and pat dry with paper towels. Discard brine solution and rinse turkey well inside and outside.

Delicious apple cider brining liquid for turkey. It has hints of spice citrus apple and herbs that are so expertly balanced you d swear it was prepared by a 5 star restaurant chef. Add the turkey and brine overnight. We just got done cleaning up apple juice garlic brine from our floor and surrounding cabinets.

After brining rinse the turkey and pat dry with paper towels. We are in love with this simple turkey brine. Brine turkey for 24 hours. Season and roast according to any of your favorite recipes.

Buy the cheapest apple juice you can find to use in the brine since you ll need a lot of it and the quality won t matter in the final product. Then immerse turkey in the cooled brine. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey. In a large pot over high heat combine the 32 ounces of water with 3 4.

Coat turkey with light coating of oil or butter and bake in oven or smoke outdoors in bbq smoker at 325 degrees f. 3 cups apple juice 1 green apple quartered 1 2 navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds. Cover the pot and refrigerate for 8 12 hours. Place container in fridge and brine the turkey for 24 hours.

Bring apple juice sugar and salt to a boil over high heat skim foam let cool to room temperature. Heat up the measured water pour in the salt to dilute it then fridge the water to cool it off. Until thermometer placed in. Brined turkeys tend to shorten your roasting time by about half an hour.

How to brine a turkey. The turkey comes out moist and lightly salted with an underlying sweetness. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey.